PROFESSIONALS AND HOMEMAKERS KNOW...

"It takes quality cutlery to prepare and serve your food properly."

But...
Not all knives are created equal
Most people would like to own quality cutlery, but they are not sure of what to look for.

Common Knives

Carico Professional Collection Cutlery Gives You

CARICO'S PROFESSIONAL COLLECTION

State of the Art Cutlery. The only knives you will ever need! Garanteed!

Each blade is fully forged from a single block of high carbon, stain resistant, surgical steel alloy.

Our 22 - step process starts with hot drop forging at temperatures exceeding 1800 F. No stamping, no welding, no short cuts.

The process continues by heating and cooling each piece to exact standards resulting in exceptional hardness.

After many steps the classic Carico shape is formed. The final tempering brings the blade to perfect Rockwell hardness.

Each piece is polished to a final ground surface to create a rut and corrosion resistant blade.

The edge is precision grounded, tapered and then laser tested to insure a cutting edge that is unrivaled.

The blade, designed with the double V connection is permanently imbedded in prolypropylene, forming the Cari-Grip TM handle. This seamless material is virtually indestructible, high impact resistant, and unaffected by moisture or food acids.
The blade and handle are tested under 1,000 pounds of pressure to insure they will never separate.

A BETTER ALTERNATIVE WITH CARICO!

It's the details that make the difference.

The Blade

The stain and rust resistant high carbon surgical steel alloy is hot drop forged. Each blade is taper ground for maximun strength, sharpness and balance.

The Edge

Each blade is hand-honed to give you a professional cutting edge.

The Bolster

Designed to protect your hands when cutting

The Handle

Gracefully sculptured "Cari-Grip" handles provide the safest and surest grip. This special seamless polypropylene material is virtually indestructible, and easy to clean.

CARICO IS THE LEADING EDGE IN CUTLERY, A CUT ABOVE THE REST

The Cleaver

Will chop bones, joints of meat and poultry as well as vegetables.

The Carving Fork

Is extra heavy duty designed to lift and hold heavy meats or fowl.

The 10" Carving Knife

Will carve a turkey or a roast, or filet a fish with the greatest of ease.

The Sharpening Steel

Is designed to maintain the sharpness of the blade by realigning the microscopic 'teeth" of the blade's edge.

The Diamond Sharpening Steel

Sharpens the blade to a razor sharp cutting edge.

The Paring Knife

Is useful for peeling fruits and vegetables.

The Scalloped Steak Knife Knife

Is an exceptional table knife for meat, poultry and seafood.

The Scalloped Trimming Knife

With it's long slim blade removes bones easily from poultry, meats and is excellent for filleting fish.

The 8" Scalloped Utility Knife

Is practical in the kitchen for chopping, slicing and dicing.

The 8" and 10" Chef Knives

Are a classic in the kitchen for chopping, slicing and dicing.

The 10" Scalloped Slicer

Cuts or slices bread with ease. Excellent knife for carving ham, turkey, or roast.